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how-to-wean

Food safety

Keeping your baby’s food safe

Food safety is crucial when you’re weaning your baby.

Here we look at how to keep things hygienic and safe when your baby starts eating those yummy solids...

At a glance

  • It is important to keep things hygienic and safe when your child starts eating solids
  • Never keep food that has been served up as bacteria may have transferred to it, making it go off more quickly
  • Check the label of ready-made food to make sure it is suitable for your little one, in date, and not high in salt
food-safety

Keeping things clean

  • Always wash your hands thoroughly with soap and hot water before preparing baby food
  • Wash all the equipment you use, like bowls, spoons, chopping boards using washing up liquid and very hot water, and sterilise them

Storing food

If your baby runs out of steam with their meal, you don’t need to waste the food you didn't serve up. It’s fine to pop it back in the fridge for another 24 hours – just make sure the container is clean  and covered.

It’s best to throw away food that’s been served up though – the spoon will have transferred bacteria from your baby’s mouth into the food, meaning it goes off more quickly.

Cooking and reheating baby food

  • Heat well - make sure you heat baby food until it is piping hot, then leave it to cool a bit
  • Thaw properly - thaw frozen foods completely, then heat them till piping hot
  • Microwave with care - stir thoroughly when you take food out to even out any hot and cooler spots. Then leave it to stand for a minute or two, so the heat spreads out evenly.
  • Check - always check the temperature of the food before feeding it to your baby

Check the label

If you’re using ready-made baby food, check the label for the basics:

  • Suggested age range - to make sure it is suitable for your little one
  • ‘Use by’ or ‘best before’ – double check the dates 
  • Salt content - processed foods can be high in salt, so choose products specially developed for babies. Salt isn't good for babies’ kidneys, and babies 0-12 months old should have less than 1g of salt a day (0.4g sodium). See Am I choosing the wrong foods? 

To help you choose the right time to wean, read our guide on when to start weaning.

Mums say

‘It’s really easy when you’re a tired new mother to forget what you've put in the fridge. Then you find it’s gone off! By throwing away the half-eaten food I know that I’m only feeding him the fresh stuff.’ - Laila, mum of 1

Care to share? You can talk to other new mums in the Bounty Community.

Weaning support

With this in mind, Bounty offers mums a helping hand through the weaning stage from when their baby turns four and a half months old. So don’t miss your FREE Growing Family Pack which includes our essential weaning guide, How to introduce solid Foods as well as a selection of samples from HiPP Organic Food plus much more. 

dont miss your free growing family pack

Getting your pack is easy, once you’ve signed up to Bounty, your voucher will automatically be sent to you when your little one turns 4 and half months.


At a glance

  • It is important to keep things hygienic and safe when your child starts eating solids
  • Never keep food that has been served up as bacteria may have transferred to it, making it go off more quickly
  • Check the label of ready-made food to make sure it is suitable for your little one, in date, and not high in salt
By throwing away half-eaten food I know that I'm only feeding my little one the fresh stuff

Food safety