Sweet n spicy bangers & mash

You are here: Home | Recipes | Sweet n spicy bangers & mash

Sweet n spicy bangers & mash

Last updated: 17 November, 2011

(0)

Servings

Serves 4

Preparation time

minutes

Cooking time

30-40 minutes

Method

METHOD:

Preheat oven to Gas Mark 4, 180ºC, 350ºF.

Mix together in a jug the plum sauce, Chinese 5 spice, dried chillies and fruit juice.

Place sausages on a lined roasting tray, pour over the sauce and spoon over until well covered.

Place in a preheated oven for 30-40 minutes until sausages are coated, sticky and cooked through.

Meanwhile place squash or pumpkin in a large saucepan of boiling water. Simmer for about 10 minutes until tender. Drain well and mash together with dried ginger, a knob of butter and seasoning.

Ten minutes before the end of sausage cooking time add the plum halves.

Serve bangers with a large heap of ‘mash’, seasonal vegetables and any ‘sticky’ pan juices.

Ingredients

INGREDIENTS:

454g (1lb) Chunky Pork and Chilli sausages
4 x 15mlsp (4tbsp) Plum sauce
1 x 5mlsp (1tsp) Chinese 5 spice
Large pinch dried chilli flakes
2 x 15mlsp (2tbsp) Red berry fruit juice or orange juice
2 Ripe plums, cut in half and stones removed
1 Butternut squash or pumpkin, peeled, seeds removed and cubed
Pinch dried ginger
Knob butter
Seasoning