Quick cauliflower and broccoli cheese recipe

Introducing varied vegetables such as pumpkin can be time consuming, try this lovely root vegetable and cook up some quick greens to go with it.

Preparation: 5 minutes

Cooking: 15 minutes

Suitable from 10 Months

Suitable for freezing

Ingredients

• 50g Cauliflower florets, fresh or frozen

• 50g Broccoli florets, fresh or frozen

• 80g Piccolo pumpkin and cheese sauce

• 20g Cheddar cheese, grated

Method

• Turn the grill onto medium.

• While it is heating up, steam or boil the cauliflower and broccoli for 4-6 minutes until soft. While the vegetables are cooking, use a little oil or butter to grease an oven proof glass or ceramic dish suitable for 2 portions

• Once the vegetables are cooked, drain and place in the greased dish. Pour on top the Pumpkin and cheese sauce and sprinkle on top the grated cheese

• Place the dish in the grill and cook for 5-8 minutes until all the cheese has melted and is golden and bubbly on top

Piccolo range and recipes

Remember, you’re not going it alone. In fact, Piccolo’s infant nutrition specialist and nutritional chef, Alice Fotheringham, has put together loads of simple and tasty recipes online to help you whip up everything from first purees to finger foods, family dinners.

Also, for those non-stop days where life takes over, Piccolo pouches can come in super-handy. The wide range of wholesome recipes suitable for every stage of weaning.