Served in one of two acclaimed English restaurants, you can enjoy seven signature dishes inspired by the award-winning Crazy Bear Farm Shop and Smokehouse using British artisan produce including Gloucestershire Old Spot pork and Welsh Badger Face lamb reared at The Crazy Bear Farm - The Crazy Bear is the first farm and shop in the world to be awarded TSG status, The Crazy Bear Farm has also been awarded for welfare excellence by Compassion in World Farming.
It’s your choice of classic or vegetarian menus, with seasonal signature dishes such as pave of home smoked Scottish salmon with alphonso mango salsa: pan fried sole with lobster and crab croquette, crispy kale, lobster bisque and ginger mayonnaise; chargrilled rump and crispy shoulder of Welsh Badger Face lamb with apple slaw, bartender radish, crushed Cornish potatoes and liquorish jus.
A lavish lunch or dinner for two served in one of two Crazy Bear English restaurants
Available at The Crazy Bear Stadhampton and Beaconsfield
Seven courses inspired by the award-winning Crazy Bear Farm Shop and Smokehouse
Rare breed meats reared at The Crazy Bear Farm
Choose from classic or vegetarian signature dishes
Experience gift pack including personalised voucher and message card